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Thread: Watcha Cooking?

  1. #141
    Old Timer doubletapdaddy's Avatar
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    Quote Originally Posted by longarmwj View Post
    Attachment 12242
    Attachment 12243

    Cast iron burgers!! Not quite as good as charcoal grill but pretty close.


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    Those look great. Cast iron... The original non-stick. At the right heat and with lots of flipping, I'll take a cast iron burger over a charcoal burger.

  2. #142
    Old Timer doubletapdaddy's Avatar
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    Quote Originally Posted by dixonk View Post
    Cooked up a nice little feast today Attachment 12244


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    That's a mighty fine looking feast!
    Last edited by doubletapdaddy; 07-06-2019 at 08:28 PM.

  3. #143
    Caught the Bug longarmwj's Avatar
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    Starting off with some stuffed mushrooms. Half stuffed with spinach artichoke dip and half stuffed with Cajun crab dip and cheese
    IMG_8857.jpg

    Then some jalapeŮo poppers are in the oven while some chicken quarters cook in the Dutch oven
    IMG_8858.jpg


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  4. #144
    Old Timer doubletapdaddy's Avatar
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    ^^^Yummy^^^

  5. #145
    Old Timer doubletapdaddy's Avatar
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    Banana Streusel Muffins with Flaxseed warm from the oven. Healthy and delicious. We call them Colorado Rocky Muffins .

    20190720_203205-1280x960.jpg

  6. #146
    Resident Smartass OverlanderJL's Avatar
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    Quote Originally Posted by doubletapdaddy View Post
    Banana Streusel Muffins with Flaxseed warm from the oven. Healthy and delicious. We call them Colorado Rocky Muffins .

    20190720_203205-1280x960.jpg
    Your clock is about 12 hours ahead of mine. Iím still in pizza mode.


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  7. #147
    Old Timer doubletapdaddy's Avatar
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    Quote Originally Posted by OverlanderJL View Post
    Your clock is about 12 hours ahead of mine. Iím still in pizza mode.


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    We just finished eating pizza. Plain Jane cheese and pepperoni with Out of This World flavor. The muffins went in while the oven was still hot. 😉


    I could have sworn I saw you at breakfast in our Boulder, CO hotel this morning.
    Last edited by doubletapdaddy; 07-20-2019 at 06:47 PM.

  8. #148
    Resident Smartass OverlanderJL's Avatar
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    Tri-tip in the sous-vide.

    IMG_0326.jpg


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  9. #149
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    Quote Originally Posted by OverlanderJL View Post
    Tri-tip in the sous-vide.

    IMG_0326.jpg


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    Beef in a bag?


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  10. #150
    Old Timer doubletapdaddy's Avatar
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    Quote Originally Posted by OverlanderJL View Post
    Tri-tip in the sous-vide.

    IMG_0326.jpg


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    So how was it? Was it tasty, or was it reminiscent of liver?

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