Watcha Cooking?

doubletapdaddy · Dec 9, 2018

My 12 year old made some spiced rum balls and peppermint pinwheels last night. The spiced rum balls are made with 110 proof rum and are no-bake. I think I caught a buzz after four of them. LOL. They paired well with an epic game of Gloomhaven (and a couple of rum and Cokes).

doubletapdaddy · Dec 9, 2018

This morning she's making cutouts. She saved up her allowance to buy the cutouts and piping bags from William Sonoma. Not too bad for first-time piping...

(the "D" is for "Daddy")

wayoflife · Dec 9, 2018

Oooooo, looks so yummy :crazyeyes:

doubletapdaddy · Jan 5, 2019

Homemade pizza night again, as is every Friday at our house.

Homemade (gluten-full) dough, soft mozzarella, green chili and brown sugar tomato sauce, fresh hot italian sausage, freshly caramelized onions, minced garlic, freshly sauteed mushrooms, green olives, black olives.

doubletapdaddy · Jan 6, 2019

I love weekends around here. Tonight we have smoked turkey breast with peppered bacon, chipotle gouda, lettuce, tomato, sweet onion and mayo on a toasted brioche bun. Homemade three cheese spinach artichoke dip with crumbled crispy bacon, and toasted cheddar pita chips for transport. Not very fancy, but super delicious.

OverlanderJL · Jan 7, 2019

Both look good

Sent from my iPhone using JL Wrangler Jeep Forum mobile app

doubletapdaddy · Jan 7, 2019

OverlanderJL said:
Both look good

Sent from my iPhone using JL Wrangler Jeep Forum mobile app

Thanks. They was so damn good I had to take pictures. LOL. Sunday's around here are usually reserved for bowls... soup, stew, chili, etc. Today was homemade white chicken chili with fresh Anaheim and poblano peppers. Holy shyt, it was delicious. It went so fast I didn't even have time to grab a pic.

doubletapdaddy · Feb 10, 2019

National Pizza Pie Day yesterday. Almost as good as Christmas and birthdays combined. Freshly made dough, green chili & brown sugar tomato sauce, freshly caramelized sweet onions, chorizo sausage, mozzarella cheese, sharp cheddar cheese, black olives, olive oil brushed crust with a bit of kosher salt.

OverlanderJL · Feb 10, 2019

Damn that looks good! What did you cook it in? Regular oven?

Sent from my iPhone using JL Wrangler Jeep Forum mobile app

doubletapdaddy · Feb 10, 2019

OverlanderJL said:
Damn that looks good! What did you cook it in? Regular oven?

Sent from my iPhone using JL Wrangler Jeep Forum mobile app

My wife cooked it in a standard oven @ 550° on a 3/4" pizza stone that was preheated for 1 hour. First bake 5 min, followed by 5 minutes on a cooling rack, then second/final 5 min bake.

doubletapdaddy · Feb 16, 2019

Last night was pizza night again. Hot Italian sausage, Mozzarella, sweet & spicy jalapenos, sweet onion.

Tonight is meatballs simmered in dark ale and chipotle pepper BBQ sauce served on slider buns with jalapenos and mozzarella cheese.

OverlanderJL · Feb 16, 2019

doubletapdaddy said:
Last night was pizza night again. Hot Italian sausage, Mozzarella, sweet & spicy jalapenos, sweet onion.

View attachment 8946

Tonight is meatballs simmered in dark ale and chipotle pepper BBQ sauce served on slider buns with jalapenos and mozzarella cheese.

Damn, that looks bomb! I might need to start that tradition. I’m making beef bourguignon tonight. I’ll export back.

Sent from my iPad using JL Wrangler Jeep Forum mobile app

OverlanderJL · Feb 17, 2019

Made some chili verde calzones this morning for later today.

Sent from my iPhone using JL Wrangler Jeep Forum mobile app

ncb · Feb 17, 2019

Got all fancy last night. Filet and lobster tail on the wood pellet grill with vegetable mix.

Sent from my iPhone using JL Wrangler Jeep Forum mobile app

doubletapdaddy · Feb 17, 2019

OverlanderJL said:
Made some chili verde calzones this morning for later today. View attachment 8971

Sent from my iPhone using JL Wrangler Jeep Forum mobile app

Damn, I wish that I had those for later today.:yup:

doubletapdaddy · Feb 17, 2019

ncb said:
View attachment 8973

Got all fancy last night. Filet and lobster tail on the wood pellet grill with vegetable mix.

Sent from my iPhone using JL Wrangler Jeep Forum mobile app

That looks pretty good. What pellet grill are you using?

ncb · Feb 17, 2019

doubletapdaddy said:
That looks pretty good. What pellet grill are you using?

Traeger.

Sent from my iPhone using JL Wrangler Jeep Forum mobile app

Rgk401 · Feb 18, 2019

Getting ready to boil some crawfish

Sent from my iPhone using JL Wrangler Jeep Forum mobile app

Rgk401 · Feb 18, 2019

Also made some candy Apple’s today with a twist. Let's see how many i can eat before I'm on my ass!!

Sent from my iPhone using JL Wrangler Jeep Forum mobile app

OverlanderJL · Feb 18, 2019

doubletapdaddy said:
Damn, I wish that I had those for later today.:yup:

Your pizzas got me thinking. Once I’m home for more than a few days I’ll make some pizza.

Sent from my iPad using JL Wrangler Jeep Forum mobile app

Watcha Cooking?

Caught the Bug

Caught the Bug

Administrator

Caught the Bug

Caught the Bug

Resident Smartass

Caught the Bug

Caught the Bug

Resident Smartass

Caught the Bug

Caught the Bug

Resident Smartass

Resident Smartass

Member

Caught the Bug

Caught the Bug

Member

New member

New member

Resident Smartass