CarsonCindy
Administrator
Pizza here too. Good old cheese and hand-cut pepperoni. Cross-section to show how thin the base crust usually is. We like the crust under the topping to be thin and crispy, and the crust that you hold onto thicker and crunchy.
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Pizza night was tonight instead of Friday.
Just a basic pepperoni and olive.
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Looks so good! Do you guys make your own pizza dough? If so, would you be willing to share your recipe?