ddays v2
Member
How well does that dutch oven work on your ceramic cooktop? Take a while to heat up?
I always preheat my cast iron 15 min. or longer.
Made some chicken fried steak a couple weeks ago too.
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Hell yeah, send some of those pickles my way! B&B? Dill?
Just dill. I’ll try them soon.
Apparently we eat a lot of pizza. Lol. Homemade meatball...
Baked ham and cheese on brioche rolls, homemade crab / artichoke dip with everything bagel crisps.
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Oven smothered pork chop. Smothered in Italian dressing and 1 cup of water,covered with tinfoil and oven set to 250-300 depending if it’s gas or electric.
Looks like a heart attack (not that that’s a bad thing) What else? Onions and peppers?
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Yep and sometimes I’m put potatoes
Might have to try it. Always looking for new ways to cook pork chops.
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